Sonoran Mexican · Downtown Chandler
Lomas Cocina de México.
Sonoran-inspired cooking, a raw bar, and mezcal, tequila and bacanora cocktails — in a room inspired by 1980s Mexican social clubs. Brunch weekends.
The room
A social club, Sonoran-style.
Lomas is built on the social clubs of 1980s Mexico — the kind of room where a family celebrated on Saturday and the same table held a business lunch on Tuesday. Warm wood, low light, a long bar, and music that doesn't ask permission.
The cooking is Sonoran at its root — ask us about the grill and the tortillas. Then it wanders — a raw bar, aguachile, tiradito — because a social club should feed every kind of hunger.
It sits inside Padeland, so the tacos are ten steps from your court. Play a set, then pull up a chair. That's the whole idea.
What's on the table
A few things worth showing up for.
Highlights, not the whole menu. Prices fill in before launch.
Chilaquiles
BrunchCrisp tortillas simmered in sauce, with crema and egg your way.
See live rates in the Padeland Chandler app
Chile Relleno de Pan de Elote
Roasted poblano stuffed with cornbread and cheese in a light caldo.
See live rates in the Padeland Chandler app
Carne Asada & Al Pastor Tacos
SignatureGrilled steak and spit al pastor tacos. Two each.
See live rates in the Padeland Chandler app
Quesabirria
Slow-braised beef folded with cheese, served with consommé for dipping.
See live rates in the Padeland Chandler app
Shrimp Aguachile
Raw barRaw shrimp cured in lime and chile. Bright, loud, fast.
See live rates in the Padeland Chandler app
Hamachi Tiradito
Raw barThin-sliced hamachi in leche de tigre with crisp shallot.
See live rates in the Padeland Chandler app
Parrillada Ribeye
For the tableGrilled ribeye for the table with cebollitas, tortillas, and salsas.
See live rates in the Padeland Chandler app
The bar
Mezcal, tequila, and bacanora.
Agave from across Mexico, poured neat or built into cocktails that taste like the room sounds.
Mezcal
Espadín to the wild agaves — ask us what's pouring. Flights and pours, neat or however the room drinks it.
Tequila
Blanco, reposado, añejo — from highland brightness to lowland earth. Sipped, in a cocktail, or the way abuela taught.
The house section
Bacanora
Sonora's own — wild-harvested agave Pacifica, roasted in earth ovens. Smoky, lean, and unmistakably from here. This is the one we pour for the table.
Weekends
Brunch, the long way.
Chilaquiles, brunch cocktails, and a table you don't rush. Brunch runs weekends — hours fill in before launch.
Brunch hours
Hours coming soon
Saturday & Sunday
Where to sit
A seat for every kind of night.
The long bar
Bar seating
Pull up for a mezcal and a quick bite between sets.
The lounge
Lounge
Low seats, low light, the place you end the night.
Group tables
8–10 guests
Big tables built for sharing a parrillada and a round.
The patio
Outdoor
Open-air terrace off the courts. Warm air, easy night.
When we're open
Lomas hours.
- Monday8 AM – 10 PM
- Tuesday8 AM – 10 PM
- Wednesday8 AM – 10 PM
- Thursday8 AM – 10 PM
- Friday8 AM – 10 PM
- Saturday8 AM – 10 PM
- Sunday8 AM – 8 PM
Kitchen may close earlier than the bar. Hours confirmed before launch.
The room speaks for itself.
Real reviews from guests who came for a game and stayed for the tacos.
“Came here for brunch after playing some padel. Food was delicious and the service was fantastic. The fresh orange juice was exactly what I needed after 3 hours of padel. Would definitely come again.”
Bassem Shoukry
“The best Mexican restaurant in Arizona hands down. This is authentic Mexican food — the ingredients are really high quality and the service was outstanding. This is the spot.”
Gilberto Ibarra
“Best birria tacos I think I've ever had — the consommé was out of this world. The churros were amazing too! We will definitely be back.”
Kelly Skeggs
“Best meal I've had in the PHX metro area in a long time. We ordered the shrimp cocktail, the steak platter, and an assortment of tacos. Everything was delicious! Will definitely be back.”
Dana Read
Google Local Guide
“BEST TACOS I'VE EVER HAD!!! Truly authentic Mexican-Sonoran flavors — tacos el chino, esquite, and churros for dessert. Everything was amazing, perfect portions, and the atmosphere is really pretty. We are definitely coming back!”
Isela H-Beltz
Google Local Guide
“We got the pork belly guac, the Lomas tacos, and quesabirria — everything tasted so fresh, definitely made with quality ingredients, and the atmosphere is so chic. New date spot!”
Janessa Terry
Pull up a chair.
Reserve a table, order online, or join Club Perks for first dibs on brunch and pop-ups.
Club Perks
First dibs on brunch & pop-ups.
Join the list — we'll text you the good stuff.